CATERING AND HOTEL MANAGEMENT
₹30,000.00
COURSE DESCRIPTIONEnroll NowRequest More Info
Food is an essential substance for every organism. Catering plays a vital role in every occasion. Hotel management course is different from other classes as it is an exciting profession which not only includes cooking but also involves event management, food safety, customer relationship management, business planning, and so on. This course is best suited for students those interested in cooking, satisfying customers, and so forth.
JOB OPPORTUNITIES
| JOB DESIGNATION | JOB DESCRIPTION |
| Catering Manager | The Catering Manager is responsible for all day to day catering activities in hotels, resorts, occasions, and so forth. |
| Chef | A Chef is the main person in the hotel and restaurants. They usually prepare food for the customers and also supervise other staff in the kitchen. |
| Hotel Manager | A Hotel manager is responsible for total activities in restaurants such as planning, coordinating employees, marketing, administrating, and so forth. |
| Front Office Manager | The Front Office Manager provides friendly services to customers and also solves queries. |
| Event Manager | Event manager plans, organize and coordinates events or functions. |
LEARNING OUTCOMES
- Understanding the principles of food safety and its application in a food production environment
- Gain in-depth knowledge about the local and state regulations
- Demonstrate various types of cuisines in the food
- Gain essential knowledge about marketing techniques in catering.
- Demonstrate the planning and organizing an event or function in a better manner.
TRAINING METHODOLOGY
- Real-time Practice
- Internship with stipend
- 100% Practical
- Expert session
- Guest Lecture
ELIGIBILITY
Open for all
PRICE AND DURATION
Request to Admin
Course Features
- Lectures 0
- Quizzes 0
- Price And Duration Request to Admin
- Skill level All level
- Language English
- Students 0
- Assessments Yes
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