Catering And Hotel Management
Course Description
Food is an essential substance for every organism. Catering plays a vital role in every occasion. Hotel management course is different from other classes as it is an exciting profession which not only includes cooking but also involves event management, food safety, customer relationship management, business planning, and so on. This course is best suited for students those interested in cooking, satisfying customers, and so forth.
Job Opportunities
The Catering Manager is responsible for all day to day catering activities in hotels, resorts, occasions, and so forth.
A Chef is the main person in the hotel and restaurants. They usually prepare food for the customers and also supervise other staff in the kitchen.
A Hotel manager is responsible for total activities in restaurants such as planning, coordinating employees, marketing, administrating, and so forth.
The Front Office Manager provides friendly services to customers and also solves queries.
Event manager plans, organize and coordinates events or functions.
Learning Outcomes
Understanding the principles of food safety and its application in a food production environment
Gain in-depth knowledge about the local and state regulations
Demonstrate various types of cuisines in the food
Gain essential knowledge about marketing techniques in catering.
Demonstrate the planning and organizing an event or function in a better ma
Training Methodology
Real-time Practice
Internship with stipend
100% Practical
Expert session
Guest Lecture
Eligibility
Open for all
Price And Duration
Request to Admin
